Beiträge mit dem Stichwort: ‘Peas̵
Farfalle Primavera
Farfalle bedeutet Schmetterling auf Italienisch und Primavera steht für Frühling. Die Farfalle sorgen zusammen mit den frischen Aromen und Zutaten für frühlingshafte Stimmung, egal wie das Wetter draußen ist.
WeiterlesenSpanischer Reis
A flavourful rice inspired by paella. Keep enough bouillon on the side but
don’t add it all at once. Keep tasting if the rice is ready and add more
stock if necessary.
Grüne Zitronenspaghetti
A straightforward and fresh spaghetti. You could even leave
away the cream to make it lighter.
Asianudeln mit Erdnusssauce
The winning combination is the peanut butter with soy sauce
and ginger. Pakchoy has a nice bite if you add it at the end. You
could also replace it with spinach leaves.
Balsamico Ravioli
Dies ist das perfekte Rezept, wenn du etwas Einfaches und Schnelles brauchst, ohne auf den Geschmack verzichten zu müssen.
WeiterlesenBrasilianischer Strogonof
This is a classic dish from Brazil that I turned into a meatless version.
The unique flavour comes from using lots of mustard. The parmesan and crisps are also important. In Brazil they use a certain kind of crisps called ‘batata palha’.
Creamy pasta
This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.
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