Fried Mushroom and Kale Snacks

If you’re looking for a delightful dish to impress your guests, this is it. The fresh raspberry and apple jam is the perfect complement to the nutty and earthy flavours of these deepfried snacks. You don’t need a deep fryer, you can simply use sunflower oil in a pan. After you’re done, let the oil cool down and pour it back into the bottle to use as regular cooking oil.

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Crispy Bundles filled with Mushrooms

Crispy bites with an explosion of creamy mushroom flavour. The salsa ai funghi adds a nice tomato twist but these bundles are also delicious without it. If you have a family member who doesn’t like the texture of mushrooms, this recipe should be fine because you slice the mushrooms very finely.

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Mustard Soup

This soup is a traditional Dutch dish. It’s a quick and easy recipe with a delightfully sour and rich flavour from the mustard. The taste of the mustard is not overwhelming. Start with two tablespoons of mustard and then add more if you want to. We thought it was most delicious when you serve it immediately but reheating it the following day also works.

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Pitabrot mit Erdnüssen

Eine gesunde Fastfood-Alternative, die man zu Hause zubereiten kann. Der Umami-Geschmack der Pilze kommt noch besser zur Geltung, wenn sie in Sojasauce gebraten werden. Diese einfache Version kann leicht durch die Wahl von Shiitake-Pilzen aufgewertet werden.

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Sauerkraut-Kartoffel Püree

The vegetables do all the work in this recipe and combine lots of different flavours. The sweetness of the apple balances the sauerkraut and the mushrooms add a nice umami taste. Even someone who usually doesn’t like sauerkraut liked it.

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Kichererbseneintopf mit Aprikose

Dieser einfache Eintopf ist von einer nordafrikanischen Tajine inspiriert. Knollensellerie hat einen erdigen und gleichzeitig frischen Geschmack, der gut zu den reichen Tomatenaromen passt. Du kannst es mit Reis oder Brot servieren, wenn du hungrige Gäste hast.

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