Posts Tagged ‘(soy) cream’
Artichoke Spaghetti
Sour capers with a slight sweetness from the tomatoes and spice from the chili flakes. They all combine in the creamy sauce that sticks to the spaghetti and in between the layers of the artichoke.
Read MoreCeleriac Potato Bake
Celeriac and potatoes are coated in cream and topped with cheese. Walnuts for some extra crunch, green beans for some color and protein and bits of sweet apple in between.
Read MoreEasy Falafel Wrap
All you need for this delicious wrap is a pan to fry the falafel. It’s a delicious combination with creamy hummus and some crunchy salad leaves and cucumber. But the ingredient that brings it all together is the Sriracha sauce.
Read MoreBroccoli Kohlrabi Penne
Kohlrabi is a unique green vegetable that sometimes still has long stems with leaves attached. It falls under the category of ‘forgotten vegetables’ and is sometimes also called German Turnip. After peeling and cutting it, brown it, and it will become the crunchy basis for this creamy pasta.
Read MoreSpicy Greens with Peanut Sauce
This is one of our new favorite recipes: super simple, full of veggies and protein, and so delicious. It also works as a salad without the rice! If you are not sure about the spiciness, just start with half of the sambal first. Although it really tastes best with all of it!
Read MoreCoconut Dahl (workshop)
Dahl is a South Asian lentil stew with lots of flavour. In this version, the peaches add some delicious sweetness while the raw spinach gives a fresh bite. If you’re not a fan of warm fruit, you could also replace the peaches with tomato.
Read MoreRoasted Brussel Sprouts and Cauliflower
This recipe contains more than your daily dose of nuts, but it’s not just the pecans you see. The cashew-turmeric cream sauce adds some nice flavours to the roasted veggies. Even with a hand blender this sauce is quickly made!
Read MoreCreamy Gnocchi with Roasted Cauliflower
A seemingly random mix of tastes and textures that work well together. Cooking the gnocchi in a frying pan instead of water makes them less sticky. Together with the flavorful cauliflower and creamy sauce it’s a comforting and easy meal.
Read MoreMustard Soup
This soup is a traditional Dutch dish. It’s a quick and easy recipe with a delightfully sour and rich flavour from the mustard. The taste of the mustard is not overwhelming. Start with two tablespoons of mustard and then add more if you want to. We thought it was most delicious when you serve it immediately but reheating it the following day also works.
Read MoreBrussels Sprouts with Kale and Apple
Not everyone likes brussels sprouts, but its bitter taste creates a delicious combination with the sweet apples, sour vinegar and umami from the cheese.
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