Spinach Pesto

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Ingredients

2 servings

4
12
4 TBL sp
1/2
4 Wraps (whole wheat)
Falafel
Hummus
Cucumber
Lettuce leaves 4 tea sp
1
15 g Sriracha sauce (or other hot sauce)
Red onion
Fresh mint

Tip

You can use other lettuce types if you have leftovers.
You can also add grated carrot or sliced red cabbage.

Prep

5 min

1. Dice onion
2. Cut cucumber into quartered slices
3. Cut fresh mint finely

Cook

10 min

Sauté falafels and onion

medium heat ~5 min

Take a wrap and spread about a tablespoon of hummus in the middle of it

Layer the lettuce, onions, cucumber, three falafels, fresh mint and sriracha sauce (to taste)