Spinach Pesto

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Ingredients

4 servings

400 g
2
1
1
100 g Penne
Kohlrabi
Broccoli
Lemon
Cashews 500 ml
90 g
1
1 clove (Soy) cream
Green pesto
Onion
Garlic

Prep

10 min

1. Dice onion and mince garlic
2. Cut broccoli into small florets
3. Peel kohlrabi, halve and cut into 1 cm cubes

Make it a dinner party🎉

Roast the cashews in the beginning in a dry pan and add them at the end

Cook

30 min

Sauté kohlrabi on all sides

until slightly browned, take out and set aside, medium/high heat ~5 min

In the meantime, cook pasta

save pasta water ~10 min

Sauté onion in same pan

~2 min

Add garlic and broccoli

~3 min

Add cream, pesto and kohlrabi

cover with lid and let simmer, stir and add extra pasta water if needed ~10 min

Add lemon juice and zest

Add salt and pepper to taste ~1 min

Serve pasta with sauce and vegetables. Garnish with cashews.