Posts Tagged ‘red onion’
Roasted Chicory with Honey
The dream team combination of goat cheese, honey, and walnuts is the perfect balance for the bitter taste of the chicory. You only have to prep all the ingredients and then wait for the oven to do its magic. You might need two oven trays if you’re making this recipe for 4 people.
Read MoreWalnut Bean Tacos
This recipe is easy and therefore very suitable for weekdays. If you need to, cracking the walnuts is the hardest part. Make sure to soak the walnuts for a while to ensure they’re soft enough.
Read MoreOven-baked Curry
Rice baked in the oven is quick, easy and nearly as foolproof as a rice cooker. This version has a nice curry flavor, but feel free to add some extra spice to it if you like. Adding lemon when serving gives the dish a refreshing finish.
Read MoreSweetcorn and Zucchini Fritters
These fluffy fritters and potatoes, together with a creamy, tangy sauce make a filling meal. A very different way of eating your veggies.
Read MoreSamosa Wraps
Samosas are delicious but they take time and effort to make the traditional way. Getting the triangles filled and thight, and then also evenly fried. This variation takes all the hassle out, without taking out any of the flavour.
Read MoreCreamy Tomato Pasta with Hazelnuts
Tomato paste and cream are the base for the pasta dish that Frank used to eat during summer camp. The sun-dried tomatoes and hazelnuts give a great bite with the rich, and creamy sauce.
Read MoreFarfalle Primavera
In English farfalle is usually known as ‘bow-tie pasta’ but it’s actually Italian for butterflies. Primavera is Italian for the ‘Spring’, the season. Together, the farfalle with these fresh flavors and ingredients will definetly give you springy-vibes no matter what the weather outside is.
Read MoreCheesy Penne with Arugula
This dish is easiest to make in a large pan so you can add the penne to the sauce. Add the arugula & mozzarella at the last minute to keep more flavour, and to make sure the mozzarella doesn’t string too much. It doesn’t take long to prep or cook and also works well cold as a salad.
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