Spinach Pesto

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Ingredients

4 servings

8
600 g
150 g
300 g
200 g
100 g Wraps (whole wheat)
Potatoes
Red lentils (dried)
Peas (frozen)
Spinach
Raisins 2 tea sp
4 tea sp
2
1
4 cloves Cumin
Curry powder
Red onions
Lemon
Garlic

Prep

10 min

1. Cut onion into rings
2. Mince garlic
3. Cut potatoes into 1 cm cubes

Cook

20 min

Boil the potatoes in a medium pot

medium/high heat ~5 min

Add lentils and boil until tender

drain when ready ~5 min

In the meantime, sauté onion, garlic, cumin and curry powder

~2 min

Add peas and raisins

medium/high heat ~3 min

Add boiled potatoes and lentils

mix ~3 min

Squeeze lemon juice

turn off heat and mix ~1 min

Serve wraps with spinach and samosa mix