Posts Tagged ‘red onion’
Roasted Aubergine with Tomatoes
This is a such a special, unique dish, that I have no idea what to call it. It’s between a curry and a stew, with Mediterranean flavors that for some reason work well with Asian ingredients. Dive into it with an open-mind and in the sauce with your favorite bread.
Read MoreFarfalle with Fennel
Fennel has a distinctive smell and taste. Combine it with the taste of black olives in tomato sauce and they’re the only ingredients you need for a simple flavorful pasta dish.
Read MoreShakshouka with Naan
A shakshouka is known for eggs in a spicy, herby tomato sauce. Our version adds more vegetables and Indian flavors. So naan is the right bread to dip in the sauce and the eggs. Be sure to use a nonstick pan so the sauce doesn’t stick to the bottom when you’re steaming the eggs.
Read MoreRoasted Chicory with Orange and Balsamic
Roasting the chicory removes most of the bitterness and creates a delicious twist to the sweet and sour orange balsamico sauce. The roasted walnuts and sundried tomatoes complement the soft chicory with a flavorful crunch.
Read MoreCinnamon Chilli with Walnuts
A filling chilli with sweet potato, beans and lentils. For a special touch we’re adding cinnamon, which offsets the spiciness nicely. And as a finishing touch: crunchy walnuts for texture.
Read MoreSwede Caramelised Onion Mash
Caramelizing the onion in balsamic vinegar bring out both a sweetness and a slight tang. Adding the swede seperately adds texture to the smooth mash. The feta forms the finishing touch.
Read MoreRoasted Brussel Sprouts and Cauliflower
This recipe contains more than your daily dose of nuts, but it’s not just the pecans you see. The cashew-turmeric cream sauce adds some nice flavours to the roasted veggies. Even with a hand blender this sauce is quickly made!
Read MoreCreamy Gnocchi with Roasted Cauliflower
A seemingly random mix of tastes and textures that work well together. Cooking the gnocchi in a frying pan instead of water makes them less sticky. Together with the flavorful cauliflower and creamy sauce it’s a comforting and easy meal.
Read MoreBean Soup with Salsa
Bean soup is one of those traditional, simple, Dutch recipes many grandmas used to make. The brown bean for good reason is sometimes called Dutch bean. We’re putting it in a new guise with Latin flavors.
Read MoreCeleriac Sweet Potato Mash
A typically Dutch ‘stamppot’ recipe with a twist: the potato mash is made with sweet potatoes and celeriac. After some cutting work it’s a very simple dish for cold days. Using a slightly sour apple gives a great balance to rich taste of the mushrooms.
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