Spinach Pesto

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Ingredients

4 servings

400 g
2
90 g
400 g
1
85 g Penne (whole wheat)
Zucchini
Sun-dried tomatoes
Canned tomatoes
Mozzarella
Arugula 1
1 TBL sp Red onion
Oregano

Prep

10 min

1. Dice onion
2. Cut zucchini into small cubes
3. Cut sun-dried tomatoes in small strips
4. Cut mozzarella into small cubes

Cook

20 min

Cook pasta

~10 min

In the meantime, sauté onion

medium/high heat ~3 min

Add zucchini, sun-dried tomatoes

stir ~3 min

Add canned tomatoes and oregano

bring to a simmer ~5 min

Add drained cooked pasta

turn off heat, stir ~1 min

Add arugula and mozzarella

stir slightly ~1 min