Posts Tagged ‘Oregano’
Crispy Bundles filled with Mushrooms
Crispy bites with an explosion of creamy mushroom flavour. The salsa ai funghi adds a nice tomato twist but these bundles are also delicious without it. If you have a family member who doesn’t like the texture of mushrooms, this recipe should be fine because you slice the mushrooms very finely.
Read MoreSpinach and Cauliflower Oven Pasta
This is a simple oven dish that is very flexible. You could variate with different kinds of vegetables, but I would keep in something with a bite like the sun-dried tomatoes.
Read MorePita Bread with Peanuts
A healthy fast food alternative to make at home. The umami taste of the mushrooms comes out even more when sautéed in soy sauce. This simple version can be upgraded by choosing shiitake mushrooms.
Read MoreChickpea Stew with Apricot
This simple stew is inspired by a North-African Tajine. Celeriac has an earthy and at the same time fresh taste, which goes well with the rich tomato flavors. You could serve it with rice or bread if you have hungry guests.
Read MoreWalnut Bean Tacos
This recipe is easy and therefore very suitable for weekdays. If you need to, cracking the walnuts is the hardest part. Make sure to soak the walnuts for a while to ensure they’re soft enough.
Read MorePotato Frittata
A filling recipe, with not only potatoes but plenty of other vegetables and textures. This frittata comes together in minutes.
Read MoreCheesy Penne with Arugula
This dish is easiest to make in a large pan so you can add the penne to the sauce. Add the arugula & mozzarella at the last minute to keep more flavour, and to make sure the mozzarella doesn’t string too much. It doesn’t take long to prep or cook and also works well cold as a salad.
Read MoreLeek and Lentil Quiche
In the traditional Dutch kitchen leek quiche is made with ham, but this veggie-packed version has a balanced palette of tastes thanks to the walnuts, sun-dried tomatoes and feta. By using soy cream this quiche is a good low dairy option. And no chance of food being wasted, because it always tastes great the next day for lunch!
Read MorePita Bread with Mushrooms
A healthy fast food alternative to make at home. The umami taste of the mushrooms comes out even more when sautéed in soy sauce. This simple version can be upgraded by choosing shiitake mushrooms.
Read MoreCasper’s Ramen Noodles
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