Posts Tagged ‘Oregano’
Casper’s Yellow Curry
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Read MoreCasper’s Zucchini and Peach Wraps
The fresh taste of the mint and peaches is a delicious combination with the mediterranean veggies and a bit of spiciness. Don’t be shy with the mint, this recipe needs lots of it.
Read MoreZucchini and Peach Wraps
The fresh taste of the mint and peaches is a delicious combination with the mediterranean veggies and a bit of spiciness. Don’t be shy with the mint, this recipe needs lots of it.
Read MoreChickpea Tajine with Peaches
Although Tajine refers to the type of pot used traditionally, it’s perfectly possible to experience some of the Moroccan cuisine when making this simple oven dish. The secret ingredient is time. Luckily the preparation for this dish is super easy, so you can enjoy your time while the flavours develop in the oven.
Read MoreCreamy Mushroom Pasta
The mushrooms get some extra umami with the soy sauce and
fresh parsley finishes this creamy dish. If you want a lot of sauce
you should add a bit more cream.
Creamy Gnocchi
Gnocchi are a mix between pasta and dumplings. They are often made from potatoes and you can find them in the pasta section. They only need 5 minutes to cook.
Read MoreOven Polenta
Polenta is a powder made from corn that makes a deliciously smooth meal together with some cheese and margarine. It’s an Italian dish so you can find it in the pasta section.
Read MoreCaponata
This traditional starter from Sicily is adopted to be a full meal. The combination of tomatoes, celery and Balsamic vinegar create an Italian sweet and sour sauce.
Read MoreSpanish Rice
A flavourful rice inspired by paella. Keep enough bouillon on the side but
don’t add it all at once. Keep tasting if the rice is ready and add more
stock if necessary.
Creamy pasta
This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.
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