Curried Celeriac Tart

The softly roasted veggies create a delicious mix of textures with the crunchy walnuts and pastry. It’s a refreshing mix of soft flavors. Small note for big eaters: the portion size is a bit smaller than usual.

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Lasagne mit Walnüssen

Lasagne does not need meat to be filling. This one proves that with a nice tomato sauce with mushrooms and walnuts. The other layer with creamy spinach brings a nice balance. I promise, you won’t even miss meat here.

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Oven-baked Curry

Rice baked in the oven is quick, easy and nearly as foolproof as a rice cooker. This version has a nice curry flavor, but feel free to add some extra spice to it if you like. Adding lemon when serving gives the dish a refreshing finish.

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Fennel Salad with Lupin Beans

This salad showcases the not so common lupin beans. Just like soy beans, lupin beans are full of protein and grow more easily in Europe. That’s why these legumes are gaining popularity. The fennel and lupin beans will keep a bit of a bite and together with the nice spices and spinach, it makes a good summer salad.

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Farfalle Primavera

Farfalle bedeutet Schmetterling auf Italienisch und Primavera steht für Frühling. Die Farfalle sorgen zusammen mit den frischen Aromen und Zutaten für frühlingshafte Stimmung, egal wie das Wetter draußen ist.

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