Beiträge mit dem Stichwort: ‘almonds̵

The creamy hummus and juicy tomato are a great combination. Here the quality of the tomato really makes a big difference. The rocket adds a spicy crunch and of course lots of color!

Peanut butter is part of a healthy diet and there are lots of combinations you can make. An easy option is banana. Our favorite is with pomegranate seeds (or also red currants). The juicy seeds make it less dry and adding acidity is always a good idea whenever you have something fatty because it brings out more flavor (this is why lime and lemon juice can bring a dish to another level).

A light and flavorful salad that tastes like summer with the combination of pesto, lemon juice, and mint. The juicy cherry tomatoes and cucumber also provide a delicious texture with the crunch of the hazelnuts.

Bulgur is a bit like rice or couscous, but has a more nutty flavor. It’s easy to cook and together with some spices, carrots and lentils creates an easy salad with hints of Morocco. Make sure to get the flat-leaf parsley to get more flavor.

The hummus gives this quick and easy pasta dish a creamy sauce while the oven transforms three simple ingredients into the toppings: crunchy almonds, with roasted zucchini, and juicy tomatoes. Use your favorite flavor of hummus or just regular.

The sour and juicy pickle and the umami-flavor and crunch of the fried onions. This is a great comfort-food sandwich.

This simple combination has become our go-to lunch option! Slicing raw zucchini might seem weird but it creates a texture like a slice of cheese. The hummus makes it creamy and the sundried tomato tapenade adds flavor (without it the zucchini is a bit boring).

An easy way to eat more vegetables or turn leftovers into your lunch spread. You could also make a chunky version by taking some of the vegetables aside before blending.

This is the ultimate vegetarian alternative to the popular Dutch ‘chicken curry’ salad. Roasted cauliflower, pineapple and mayonnaise are a dream team. The thing to pay attention to is cutting the cauliflower very small.

This is a lunch version of one of our new favorite recipes: super simple, full of veggies, and so delicious. If you are not sure about the spiciness, just start with half of the sambal first. Although it really tastes best with all of it!