Pestonudeln mit Spinat
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Zutaten
4 Portionen
400 g
400 g
2
100 g
150 g
Penne (whole wheat)
Kirschtomaten
Zucchini
Rucola
Mandeln
200 g
Hummus
Vorbereitung
5 min
- Zucchini in halbierte Scheiben schneiden
- Kirschtomaten halbieren
- Backofen auf 200°C vorheizen
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"name": "Lazy Hummus Pasta (test v2)",
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"author": {
"@type": "Organization",
"name": "Fork Ranger"
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"datePublished": "2023-11-19",
"description": "
The hummus gives this quick and easy pasta dish a creamy sauce while the oven transforms three simple ingredients into the toppings: crunchy almonds, with roasted zucchini, and juicy tomatoes. Use your favorite flavor of hummus or just regular.
",
"prepTime": "T00:05",
"cookTime": "T00:20",
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"400 g Penne (whole wheat)","400 g Cherry tomatoes","2 Zucchini","100 g Rocket","150 g Almonds","200 g Hummus","1 t Testfork" ],
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Kochen
20 min
Bake cherry tomatoes, zucchini, and almonds on a tray in the oven
sprinkle with olive oil, salt, and pepper to taste, stir halfway through ~20 min at 200°C
Nudeln kochen
~10 Min
drain the pasta and save some of the cooking liquid
Mix the hummus with the pasta
add some cooking liquid so you create a creamy sauce
add plenty of pepper and taste whether it needs more salt
Serve the pasta with rocket and the roasted veggies and almonds
