Spicy Greens
Pestonudeln mit Spinat
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Zutaten
2 servings
200 g1
200 g
100 g Green beans (frozen)
Brokkoli
Erbsen (tiefgekühlt)
Peanuts 2 TBL sp
2 EL
2 TL
1 TL
2 EL
1 TL
10 g Soy sauce
Sambal oelek
Zucker
Kreuzkümmel
Erdnussbutter
Rice vinegar (or white wine vinegar)
Frischer Koriander
Tip
To always have the ingredients for this recipe at your home, use frozen broccoli (350 g) instead of 1 fresh broccoli.
Adding bulgur creates a delicious combination if you want to add grains.
Vorbereitung
2 min
- Brokkoli in kleine Röschen schneiden
Kochen
13 min
Grüne Bohnen kochen
~4 Min
Add broccoli and peas
weitere ~7 Min
the exact cooking time will depend on the amount of water and whether you use frozen broccoli, so taste regularly to make sure the broccoli keeps its bite
In einer Schüssel Sambal Oelek, Zucker, Kreuzkümmel, Erdnussbutter und Reisessig vermischen
it will be more a paste than a sauce, but when later mixed with the cooked vegetables it will become more liquid
Drain vegetables and add spicy peanut sauce
turn off heat and mix
Serve with peanuts and fresh coriander
