Lazy Tortellini

As a teenager, the only thing I could make for dinner was tortellini with ready-made tomato sauce. This is a homage
to that time, upgraded for more taste and healthy veggies.

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Auberginen-Tomatencurry

A curry inspired by a Pakistani recipe. The aubergine is extra delicious if you first brown
it on high heat. The original recipe is a dry curry without coconut milk, which also
works, just add some water. You could replace the rice with quinoa.

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Creamy pasta

This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.

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