Recipe
Indonesian Spicy Cabbage
Inspired by the Indonesian Sajoer Bean dish, this recipe puts the not-so-common laos taste at the center of the dish. Overwhelmed by all the spices? Try looking for Sajoer Bean mix in the supermarket. It’s also nice with tofu if you want to get a protein boost.
Read MoreGarlic Lime Spaghetti
A fresh pasta recipe with an Asian touch! You could use less garlic if you want to but make sure to use plenty of lime juice. If you’re not a fan of aubergine you could replace it with zucchini.
Read MoreCreamy Pear Pasta
Pears and walnuts are a delicious combination, and work well in this creamy pasta. The mustard adds some spice and make sure to season it with plenty of pepper.
Read MoreSweet Potato Mash with Sauerkraut
The vegetables do all the work in this recipe and combine lots of different flavours. The sweetness of the apple balances the sauerkraut and the mushrooms add a nice umami taste. Even someone who usually doesn’t like sauerkraut liked it. The portions are quite big because sauerkraut comes in packs of 500 g.
Read MoreAfrican Peanut Soup
This rich and comforting soup can also be used as a curry if you use less water. The combination of sweet potatoes, tomato paste, chilli and peanut butter is inspired by a West African recipe from Benin.
Read MoreLow impact BBQ
A BBQ without meat doesn’t have to be boring, but at first I didn’t know how to do it. I often prepared veggie skewers but that was always a lot of work. The trick is putting the entire vegetable on the grill.
Read MoreMushroom Coconut Rice
A simple and rich rice that you can add your favourite vegetables to. The soy sauce and mushrooms create awesome umami flavours while the coconut milk creates silky smooth rice.
Read MoreMinty Aubergine Wraps
The first time I grilled aubergines in a sandwich maker, my dad walked into the kitchen and asked whether I was cooking meat, that’s how great it smelled.
Read MoreCrunchy Noodles
The peanuts and mung bean sprouts give this noodle soup a crunchy bite. The soy sauce and stock create a nice salty flavour, so be careful with extra seasoning.
Read MoreOrange Chilli Spaghetti
This might seem like a weird combination but it’s more subtle than you would expect. You could even eat the spaghetti just like that without any vegetables.
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