Spinach Pesto

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Ingredients

4 servings

8
3
3
400 g
300 g Wraps
Aubergines
Tomatoes
Canned black beans
Canned corn 200 g
3 TBL sp
20 g
2 tea sp
1 tea sp
1 Hummus
Fresh mint
Ginger
Cumin
Chilli
Red onion

Prep

5 min

1. Dice onion
2. Mince or grate ginger
3. Cut tomatoes into big cubes
4. Cut the mint leaves

Cook

15 min

Grill aubergines

Option 1: cut aubergines into four thick slices, sprinkle with olive oil and salt, and grill in a sandwich maker. Then cut into strips.

Option 2: cut aubergines into strips or cubes, sprinkle with olive oil and salt, and grill in oven or frying pan

Sauté onion

medium/high heat ~3 min

Add chilli, cumin, and ginger

~2 min

Add tomatoes, mint, corn and black beans

stir and simmer ~8 min, season with salt and pepper

Serve the wraps with hummus, mint, the grilled aubergine and the sauce