Posts Tagged ‘pesto’
Roasted Aubergine with Tomatoes
This is a such a special, unique dish, that I have no idea what to call it. It’s between a curry and a stew, with Mediterranean flavors that for some reason work well with Asian ingredients. Dive into it with an open-mind and in the sauce with your favorite bread.
Read MoreEasy Falafel Wrap
All you need for this delicious wrap is a pan to fry the falafel. It’s a delicious combination with creamy hummus and some crunchy salad leaves and cucumber. But the ingredient that brings it all together is the Sriracha sauce.
Read MoreBroccoli Kohlrabi Penne
Kohlrabi is a unique green vegetable that sometimes still has long stems with leaves attached. It falls under the category of ‘forgotten vegetables’ and is sometimes also called German Turnip. After peeling and cutting it, brown it, and it will become the crunchy basis for this creamy pasta.
Read MoreSpicy Greens with Peanut Sauce
This is one of our new favorite recipes: super simple, full of veggies and protein, and so delicious. It also works as a salad without the rice! If you are not sure about the spiciness, just start with half of the sambal first. Although it really tastes best with all of it!
Read MoreCoconut Dahl (workshop)
Dahl is a South Asian lentil stew with lots of flavour. In this version, the peaches add some delicious sweetness while the raw spinach gives a fresh bite. If you’re not a fan of warm fruit, you could also replace the peaches with tomato.
Read MoreSpinach Pasta Pesto (workshop)
I discovered this recipe by accident, and it was part of the
inspiration for the Fork Ranger book. The combination of tomatoes and
chopped spinach almost creates a ground meat texture.
Spicy Green Penne
This is a super easy one that came together from simple leftovers in the fridge. Sometimes that’s just how good recipes are born. The secret ingredient? Chilli flakes! If you follow the recipe it gives just the right balance with the pesto. Green with a kick!
Read MoreTortellini with Tomato Pesto
As a teenager, the only thing I could make for dinner was tortellini with ready-made tomato sauce. This is a homage
to that time, upgraded for more taste and healthy veggies.
Sauerkraut Potato Mash
The vegetables do all the work in this recipe and combine lots of different flavours. The sweetness of the apple balances the sauerkraut and the mushrooms add a nice umami taste. Even someone who usually doesn’t like sauerkraut liked it.
Read MorePotato and Pesto Bake
A simple oven dish for the potato lovers, with the pesto giving ‘a taste of summer’ as one review described it.
Read More