Posts Tagged ‘mushrooms’
Creamy Mushroom Pasta
The mushrooms get some extra umami with the soy sauce and
fresh parsley finishes this creamy dish. If you want a lot of sauce
you should add a bit more cream.
Sweet Potato Roast
This is a variation on the typical Dutch meal of having potatoes,
veggies and meat. A bit of soy sauce gives the extra umami to
the creamy spinach.
Creamy Gnocchi
Gnocchi are a mix between pasta and dumplings. They are often made from potatoes and you can find them in the pasta section. They only need 5 minutes to cook.
Read MoreOven Polenta
Polenta is a powder made from corn that makes a deliciously smooth meal together with some cheese and margarine. It’s an Italian dish so you can find it in the pasta section.
Read MoreOven Pesto Potatoes
A simple oven dish for the potato lovers, with the pesto giving ‘a taste of summer’ as one review described it.
Read MoreOat Risotto with Prunes
This risotto recipe uses oats instead of rice! Because of the nutty flavour of the oats doesn’t need butter or cheese. The original recipe from Wolfgang Puck mixes in a
pea puree at the end to make it creamier (just put some peas in a blender). Using the prunes, walnuts, leek and mushrooms as topping also works with regular risotto.
Balsamic Ravioli
This is the recipe for when you need something easy and fast, without compromising on taste.
Read MoreBrazilian Strogonof
This is a classic dish from Brazil that I turned into a meatless version.
The unique flavour comes from using lots of mustard. The parmesan and crisps are also important. In Brazil they use a certain kind of crisps called ‘batata palha’.
Spinach Pasta Pesto
I discovered this recipe by accident, and it was part of the
inspiration for the Fork Ranger book. The combination of tomatoes and
chopped spinach almost creates a ground meat texture.
