Posts Tagged ‘mushrooms’
Nut Roast
Christmas special 🎄 Nut roast is a popular vegetarian Christmas dish in the UK, as an alternative to meat loaf or other roast dinners. Serve this savoury loaf with a soup and a salad and you have yourself a tasty Christmas dinner!
Read MoreStuffed bell peppers
This recipe is easy to make and is filled with protein! The roasted feta on top is a tasty finish and you don’t need a lot of it.
Read MoreEasy Pesto Lasagne
The nice thing about this lasagne is that it’s completely different than the traditional one. And it’s also super easy. We tested it with mascarpone and a plant-based oat spread and to our surprise, we liked the oat one better!
Read MoreShepherd’s Pie
I would say this version of the traditional English recipe lives up to the
original. The bacon gives a lot of flavour and the (soy) cream creates
smooth potato mash. I like the texture of carrots and celery, but if you
prefer them very soft then cook them before adding to the sauce.
Vegetable Jambalaya
A light and flavourful vegetable version of a classic Creole dish that has its roots in the colonial mix of European, African and indigenous American traditions. The ‘holy trinity’ of Creole cuisine is celery, peppers, and onions. In this version it’s really important to use smoked paprika powder and use plenty of it.
Read MoreCreamy Cabbage Potato Mash
The cabbage adds lots of vegetable and some nice crunch, while the brie gives it a rich, creamy texture. With the walnuts and sun-dried tomatoes it has some extra protein and bite. You can make the potato mash the conventional way with some butter and milk but we’re using soy cream.
Read MoreCreamy Pear Pasta
Pears and walnuts are a delicious combination, and work well in this creamy pasta. The mustard adds some spice and make sure to season it with plenty of pepper.
Read MoreSweet Potato Mash with Sauerkraut
The vegetables do all the work in this recipe and combine lots of different flavours. The sweetness of the apple balances the sauerkraut and the mushrooms add a nice umami taste. Even someone who usually doesn’t like sauerkraut liked it. The portions are quite big because sauerkraut comes in packs of 500 g.
Read MoreMushroom Coconut Rice
A simple and rich rice that you can add your favourite vegetables to. The soy sauce and mushrooms create awesome umami flavours while the coconut milk creates silky smooth rice.
Read MoreCrunchy Noodles
The peanuts and mung bean sprouts give this noodle soup a crunchy bite. The soy sauce and stock create a nice salty flavour, so be careful with extra seasoning.
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