Posts Tagged ‘cream’
Quick Cauliflower Pasta
By sautéing the cauliflower instead of cooking it, it remains a little crunchy. It saves time and dishes, and gives a different cauliflower flavor. Together with simple ingredients it results in a quick midweek recipe.
Read MoreCeleriac Potato Bake
Celeriac and potatoes are coated in cream and topped with cheese. Walnuts for some extra crunch, green beans for some color and protein and bits of sweet apple in between.
Read MoreEasy Falafel Wrap
All you need for this delicious wrap is a pan to fry the falafel. It’s a delicious combination with creamy hummus and some crunchy salad leaves and cucumber. But the ingredient that brings it all together is the Sriracha sauce.
Read MoreBroccoli Kohlrabi Penne
Kohlrabi is a unique green vegetable that sometimes still has long stems with leaves attached. It falls under the category of ‘forgotten vegetables’ and is sometimes also called German Turnip. After peeling and cutting it, brown it, and it will become the crunchy basis for this creamy pasta.
Read MoreCreamy pasta
This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.
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