Beiträge mit dem Stichwort: ‘walnuts̵
Roasted Aubergine with Tomatoes
This is a such a special, unique dish, that I have no idea what to call it. It’s between a curry and a stew, with Mediterranean flavors that for some reason work well with Asian ingredients. Dive into it with an open-mind and in the sauce with your favorite bread.
WeiterlesenArtichoke Spaghetti
Sour capers with a slight sweetness from the tomatoes and spice from the chili flakes. They all combine in the creamy sauce that sticks to the spaghetti and in between the layers of the artichoke.
WeiterlesenRoasted Chicory with Orange and Balsamic
Roasting the chicory removes most of the bitterness and creates a delicious twist to the sweet and sour orange balsamico sauce. The roasted walnuts and sundried tomatoes complement the soft chicory with a flavorful crunch.
WeiterlesenGreen Risotto with Kale
For this risotto, you make a quick pesto-like puree from kale and walnuts. Together with the peas, it gives not only a lot of color but also a lot of flavor.
WeiterlesenCreamy Leek Lasagna with Kale
The kale and leek as vegetables, and the creamy sauce with nutmeg give a lot of earthy, wintery flavors. The surprise of summery flavors comes from canned artichoke. The result is a fillling lasagna.
WeiterlesenCeleriac Potato Bake
Celeriac and potatoes are coated in cream and topped with cheese. Walnuts for some extra crunch, green beans for some color and protein and bits of sweet apple in between.
WeiterlesenCurried Celeriac Tart
The softly roasted veggies create a delicious mix of textures with the crunchy walnuts and pastry. It’s a refreshing mix of soft flavors. Small note for big eaters: the portion size is a bit smaller than usual.
WeiterlesenCinnamon Chilli with Walnuts
A filling chilli with sweet potato, beans and lentils. For a special touch we’re adding cinnamon, which offsets the spiciness nicely. And as a finishing touch: crunchy walnuts for texture.
WeiterlesenGrüne Penne mit Pfiff
This is a super easy one that came together from simple leftovers in the fridge. Sometimes that’s just how good recipes are born. The secret ingredient? Chilli flakes! If you follow the recipe it gives just the right balance with the pesto. Green with a kick!
WeiterlesenMustard Soup
This soup is a traditional Dutch dish. It’s a quick and easy recipe with a delightfully sour and rich flavour from the mustard. The taste of the mustard is not overwhelming. Start with two tablespoons of mustard and then add more if you want to. We thought it was most delicious when you serve it immediately but reheating it the following day also works.
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