Pestonudeln mit Spinat

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Zutaten

4 Portionen

400 g
1
400 g
40 g
10
85 g
100 g Spaghetti (whole wheat)
Zucchini
Artichoke (canned)
Kapern
Sonnengetrocknete Tomaten
Rucola
Walnuts 250 ml
1/2 TL
1
2 cloves (Soy) cream
Chili flakes
Zwiebel
Knoblauch

Vorbereitung

10 min

1. Zwiebel würfeln und Knoblauch fein hacken
2. Cut artichokes in half
3. Cut zucchini into sliced quarters
4. Getrocknete Tomaten in kleine Streifen schneiden
5. Chop the walnuts roughly

Kochen

20 min

Nudeln kochen

drain ~10 min

In the meantime, sauté onion and zucchini

auf mittlerer/hoher Hitze ~4 Min

Add garlic, sundried tomatoes, artichokes, capers and chili flakes

~3 Min

Add the cream

umrühren ~2 Min

Add the spaghetti

stir, season with salt and pepper to taste ~3 min

Toast the walnuts

Serve rocket on a plate with spaghetti and walnuts on top.