Beiträge mit dem Stichwort: ‘pesto̵
Gemüse Jambalaya
A light and flavourful vegetable version of a classic Creole dish that has its roots in the colonial mix of European, African and indigenous American traditions. The ‘holy trinity’ of Creole cuisine is celery, peppers, and onions. In this version it’s really important to use smoked paprika powder and use plenty of it.
WeiterlesenCremiges Spitzkohl-Kartoffel-Püree
The cabbage adds lots of vegetable and some nice crunch, while the brie gives it a rich, creamy texture. With the walnuts and sun-dried tomatoes it has some extra protein and bite. You can make the potato mash the conventional way with some butter and milk but we’re using soy cream.
WeiterlesenSahnige Birnen-Pasta
Birnen und Walnüsse sind eine leckere Kombination, die super zu Nudeln in Sahnesauce passen. Der Senf bringt ein bisschen Schärfe und du solltest sicher gehen, dass du reichlich schwarzen Pfeffer verwendest.
WeiterlesenSüßkartoffelpüree mit Sauerkraut
The vegetables do all the work in this recipe and combine lots of different flavours. The sweetness of the apple balances the sauerkraut and the mushrooms add a nice umami taste. Even someone who usually doesn’t like sauerkraut liked it. The portions are quite big because sauerkraut comes in packs of 500 g.
WeiterlesenLazy Tortellini
As a teenager, the only thing I could make for dinner was tortellini with ready-made tomato sauce. This is a homage
to that time, upgraded for more taste and healthy veggies.
Pesto-Kartoffeln aus dem Ofen
Ein einfaches Auflaufgericht für Kartoffelliebhaber, bei dem das Pesto, laut einer Bewertung, 'einen Geschmack von Sommer' verleiht
WeiterlesenGrüne Zitronenspaghetti
A straightforward and fresh spaghetti. You could even leave
away the cream to make it lighter.
Pestonudeln mit Spinat
I discovered this recipe by accident, and it was part of the
inspiration for the Fork Ranger book. The combination of tomatoes and
chopped spinach almost creates a ground meat texture.
