Beiträge mit dem Stichwort: ‘oven̵

A fresh spring sandwich where the slightly spicy radish compliments the creamy spread and cucumber.

It’s straightforward but it works: hummus as a creamy base, cucumber for crunch, and the sambal to spice up your lunch.

The creamy hummus and juicy tomato are a great combination. Here the quality of the tomato really makes a big difference. The rocket adds a spicy crunch and of course lots of color!

Peanut butter is part of a healthy diet and there are lots of combinations you can make. An easy option is banana. Our favorite is with pomegranate seeds (or also red currants). The juicy seeds make it less dry and adding acidity is always a good idea whenever you have something fatty because it brings out more flavor (this is why lime and lemon juice can bring a dish to another level).

A light and flavorful salad that tastes like summer with the combination of pesto, lemon juice, and mint. The juicy cherry tomatoes and cucumber also provide a delicious texture with the crunch of the hazelnuts.

Bulgur is a bit like rice or couscous, but has a more nutty flavor. It’s easy to cook and together with some spices, carrots and lentils creates an easy salad with hints of Morocco. Make sure to get the flat-leaf parsley to get more flavor.

The hummus gives this quick and easy pasta dish a creamy sauce while the oven transforms three simple ingredients into the toppings: crunchy almonds, with roasted zucchini, and juicy tomatoes. Use your favorite flavor of hummus or just regular.

The sour and juicy pickle and the umami-flavor and crunch of the fried onions. This is a great comfort-food sandwich.

This simple combination has become our go-to lunch option! Slicing raw zucchini might seem weird but it creates a texture like a slice of cheese. The hummus makes it creamy and the sundried tomato tapenade adds flavor (without it the zucchini is a bit boring).