Beiträge mit dem Stichwort: ‘chilli̵
Auberginen-Tomatencurry
A curry inspired by a Pakistani recipe. The aubergine is extra delicious if you first brown
it on high heat. The original recipe is a dry curry without coconut milk, which also
works, just add some water. You could replace the rice with quinoa.
Smokey Chili
In the late 1800s, the chilli queens of San Antonio created chilli con carne. They entertained the plaza and supported their families in a time when women weren’t supposed to. Hopefully this recipe can inspire you to also do something that isn’t supposed to be: a delicious chilli sin carne. The secret ingredient is coffee! You won’t taste it at the end, but it is an essential ingredient to get the ‘smokey’ taste.
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