Seasonal Calendar
Crunchy Noodles with Mushrooms
The peanuts and mung bean sprouts give this noodle soup a crunchy bite. The soy sauce and stock create a nice salty flavour, so be careful with extra seasoning.
Read MoreChickpea Stew with Apricot
This simple stew is inspired by a North-African Tajine. Celeriac has an earthy and at the same time fresh taste, which goes well with the rich tomato flavors. You could serve it with rice or bread if you have hungry guests.
Read MoreCeleriac Sweet Potato Mash
A typically Dutch ‘stamppot’ recipe with a twist: the potato mash is made with sweet potatoes and celeriac. After some cutting work it’s a very simple dish for cold days. Using a slightly sour apple gives a great balance to rich taste of the mushrooms.
Read MoreRoasted Chicory with Honey
The dream team combination of goat cheese, honey, and walnuts is the perfect balance for the bitter taste of the chicory. You only have to prep all the ingredients and then wait for the oven to do its magic. You might need two oven trays if you’re making this recipe for 4 people.
Read MoreSweet Potato and Beetroot Tart
A tart that’s filled with pretty colors and will also fill you up nicely. The hummus and feta give a nice tang, that contrasts well with the sweetness of the potato and the beetroot slices. Crunchy puff pastry completes the dish.
Read MoreRed Cabbage Stir-fry with Apple
This recipe gives the classic combination of red cabbage and apple an Asian twist. The raw apple adds a lot of freshness at the end. It’s important to do all your prep work before you start cooking because the cooking itself takes very little time. Use oil with a high smoking point, such as sunflower oil.
Read MoreOrange Pasta with Brussels Sprouts
The orange sauce for this pasta is made with orange juice and carrots. If the sauce ends up too thick, you can use some of the hot pasta water to thin it out and add some extra flavor. The roasted vegetables match the warm, smooth sauce perfectly.
Read MoreCreamy Beetroot Rice
This recipe imitates the feeling and creaminess of risotto with regular rice. The vegetables and sun-dried tomatoes provide a lot of flavor while the lemon juice creates a nice balance to the sweet beetroot. The pumpkin seeds finish it off with a light crunch.
Read MorePotato Frittata
A filling recipe, with not only potatoes but plenty of other vegetables and textures. This frittata comes together in minutes.
Read MoreLeek and Lentil Quiche
In the traditional Dutch kitchen leek quiche is made with ham, but this veggie-packed version has a balanced palette of tastes thanks to the walnuts, sun-dried tomatoes and feta. By using soy cream this quiche is a good low dairy option. And no chance of food being wasted, because it always tastes great the next day for lunch!
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