Recipe
Cinnamon Chilli with Walnuts
A filling chilli with sweet potato, beans and lentils. For a special touch we’re adding cinnamon, which offsets the spiciness nicely. And as a finishing touch: crunchy walnuts for texture.
Read MoreCouscous Salad with Pesto
A light and flavorful salad that tastes like summer with the combination of pesto, lemon juice, and mint. The juicy cherry tomatoes and cucumber also provide a delicious texture with the crunch of the hazelnuts.
Read MoreMorrocan Carrot Salad
Bulgur is a bit like rice or couscous, but has a more nutty flavor. It’s easy to cook and together with some spices, carrots and lentils creates an easy salad with hints of Morocco. Make sure to get the flat-leaf parsley to get more flavor.
Read MoreSwede Caramelised Onion Mash
Caramelizing the onion in balsamic vinegar bring out both a sweetness and a slight tang. Adding the swede seperately adds texture to the smooth mash. The feta forms the finishing touch.
Read MoreBroccoli Kohlrabi Penne
Kohlrabi is a unique green vegetable that sometimes still has long stems with leaves attached. It falls under the category of ‘forgotten vegetables’ and is sometimes also called German Turnip. After peeling and cutting it, brown it, and it will become the crunchy basis for this creamy pasta.
Read MoreLazy Hummus Pasta (test v2)
The hummus gives this quick and easy pasta dish a creamy sauce while the oven transforms three simple ingredients into the toppings: crunchy almonds, with roasted zucchini, and juicy tomatoes. Use your favorite flavor of hummus or just regular.
Read MoreSpicy Greens with Peanut Sauce
This is one of our new favorite recipes: super simple, full of veggies and protein, and so delicious. It also works as a salad without the rice! If you are not sure about the spiciness, just start with half of the sambal first. Although it really tastes best with all of it!
Read MoreHummus Pickles Fried Onion
The sour and juicy pickle and the umami-flavor and crunch of the fried onions. This is a great comfort-food sandwich.
Read MoreHummus Zucchini Sun-dried Tomato
This simple combination has become our go-to lunch option! Slicing raw zucchini might seem weird but it creates a texture like a slice of cheese. The hummus makes it creamy and the sundried tomato tapenade adds flavor (without it the zucchini is a bit boring).
Read MoreGrilled Vegetable Spread
An easy way to eat more vegetables or turn leftovers into your lunch spread. You could also make a chunky version by taking some of the vegetables aside before blending.
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