Spinach Pesto

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Ingredients

4 servings

200 g
250 g
400 g
1/2
100 g Couscous
Cherry tomatoes
Canned lentils
Cucumber
Hazelnuts 300 ml
4 TBL sp
1/2
15 g Bouillon (vegetable)
Green pesto
Lemon
Fresh mint

Tip

If you want to add extra protein, swap couscous for couscous made from peas (erwtencouscous).

Prep

5 min

1. Cut cucumber into quartered slices
2. Halve cherry tomatoes
3. Chop hazelnuts coarsely

Cook

10 min

Cook couscous in bouillon

according to instructions on the package ~5 min

In a large bowl, mix couscous, lentils, cucumber, cherry tomatoes, green pesto, lemon juice and mint

drain lentils before adding