Recipe
Cheesy Penne with Arugula
This dish is easiest to make in a large pan so you can add the penne to the sauce. Add the arugula & mozzarella at the last minute to keep more flavour, and to make sure the mozzarella doesn’t string too much. It doesn’t take long to prep or cook and also works well cold as a salad.
Read MoreMushroom Ginger Noodle Soup
Noodle soup traditionally takes a long time to get a broth from vegetables or meat. However, our recipe speeds up the process to maximum flavor by sautéing. Adding plenty crunchy veggies results in a nice combination of a salty soup with fresh toppings.
Read MoreRed Jackfruit Curry
This recipe has a nice light spice. The warm, yet fresh fruit and the warmth of the spices make for good contrast and combinations. The jackfruit takes a while, but it’s not that much work or dishes to clean overall.
Read MoreOne-Pot Lentil Rice
Easy to prepare and after just a short wait, it’s ready. The protein from the lentils and nuts make this a filling meal, so you won’t be left hungry.
Read MoreSweet Potato Beetroot Salad
This colorful salad tastes as good as it looks! Plenty of veggies work together and bring freshness. There is no need to rush, because it’s totally fine to serve this lukewarm.
Read MoreSpicy Green Beans with Tofu
I discovered this spicy sauce recently and since then it’s one of my favorites. The fresh coriander and spring onion balance the spiciness of the green beans. If you are not sure about the spiciness, just start with half of the sambal first. Although I have to say: it really tastes best with all of it! And if you have some leftovers, it also works as a spicy cold lunch.
Read MoreLeek and Lentil Quiche
In the traditional Dutch kitchen leek quiche is made with ham, but this veggie-packed version has a balanced palette of tastes thanks to the walnuts, sun-dried tomatoes and feta. By using soy cream this quiche is a good low dairy option. And no chance of food being wasted, because it always tastes great the next day for lunch!
Read MorePink Pasta
The classic combination of goat cheese, walnuts and red beet as a super easy pasta recipe. By cooking the broccoli in the sauce it soaks up the flavours.
Read MorePak Choi Stir-fry
This version of a Chinese pak choi stir-fry gets its fresh and satisfying flavour from the combination of soy sauce and lime juice.
Read MorePasta alla Kalamata
Kalamata olives are the highlight of this dish with their distinct, deep purple colour. They have a very rich taste and bring lots of healthy fats. Make sure you buy them in a pot, otherwise you probably first need to remove the pit before adding them to this pasta sauce.
Read More