Posts by Melissa Mehlbaum
Fennel Salad with Lupin Beans
This salad showcases the not so common lupin beans. Just like soy beans, lupin beans are full of protein and grow more easily in Europe. That’s why these legumes are gaining popularity. The fennel and lupin beans will keep a bit of a bite and together with the nice spices and spinach, it makes a good summer salad.
Read MoreSweetcorn and Zucchini Fritters
These fluffy fritters and potatoes, together with a creamy, tangy sauce make a filling meal. A very different way of eating your veggies.
Read MoreSamosa Wraps
Samosas are delicious but they take time and effort to make the traditional way. Getting the triangles filled and thight, and then also evenly fried. This variation takes all the hassle out, without taking out any of the flavour.
Read MoreChickpea and Lemon Wraps
These wraps are inspired by Middle Eastern flavors. The juicy tomatoes together with the chickpeas and crunchy walnuts give this dish a delicious texture.
Read MoreFarfalle Primavera
In English farfalle is usually known as ‘bow-tie pasta’ but it’s actually Italian for butterflies. Primavera is Italian for the ‘Spring’, the season. Together, the farfalle with these fresh flavors and ingredients will definetly give you springy-vibes no matter what the weather outside is.
Read MoreCheesy Penne with Arugula
This dish is easiest to make in a large pan so you can add the penne to the sauce. Add the arugula & mozzarella at the last minute to keep more flavour, and to make sure the mozzarella doesn’t string too much. It doesn’t take long to prep or cook and also works well cold as a salad.
Read MoreMushroom Ginger Noodle Soup
Noodle soup traditionally takes a long time to get a broth from vegetables or meat. However, our recipe speeds up the process to maximum flavor by sautéing. Adding plenty crunchy veggies results in a nice combination of a salty soup with fresh toppings.
Read MoreRed Jackfruit Curry
This recipe has a nice light spice. The warm, yet fresh fruit and the warmth of the spices make for good contrast and combinations. The jackfruit takes a while, but it’s not that much work or dishes to clean overall.
Read MoreOne-Pot Lentil Rice
Easy to prepare and after just a short wait, it’s ready. The protein from the lentils and nuts make this a filling meal, so you won’t be left hungry.
Read MoreSweet Potato Beetroot Salad
This colorful salad tastes as good as it looks! Plenty of veggies work together and bring freshness. There is no need to rush, because it’s totally fine to serve this lukewarm.
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