Posts by Melissa Mehlbaum
Spicy Green Penne
This is a super easy one that came together from simple leftovers in the fridge. Sometimes that’s just how good recipes are born. The secret ingredient? Chilli flakes! If you follow the recipe it gives just the right balance with the pesto. Green with a kick!
Read MoreCeleriac Sweet Potato Mash
A typically Dutch ‘stamppot’ recipe with a twist: the potato mash is made with sweet potatoes and celeriac. After some cutting work it’s a very simple dish for cold days. Using a slightly sour apple gives a great balance to rich taste of the mushrooms.
Read MoreRoasted Chicory with Honey
The dream team combination of goat cheese, honey, and walnuts is the perfect balance for the bitter taste of the chicory. You only have to prep all the ingredients and then wait for the oven to do its magic. You might need two oven trays if you’re making this recipe for 4 people.
Read MoreSweet Potato and Beetroot Tart
A tart that’s filled with pretty colors and will also fill you up nicely. The hummus and feta give a nice tang, that contrasts well with the sweetness of the potato and the beetroot slices. Crunchy puff pastry completes the dish.
Read MoreOrange Pasta with Brussels Sprouts
The orange sauce for this pasta is made with orange juice and carrots. If the sauce ends up too thick, you can use some of the hot pasta water to thin it out and add some extra flavor. The roasted vegetables match the warm, smooth sauce perfectly.
Read MoreCreamy Beetroot Rice
This recipe imitates the feeling and creaminess of risotto with regular rice. The vegetables and sun-dried tomatoes provide a lot of flavor while the lemon juice creates a nice balance to the sweet beetroot. The pumpkin seeds finish it off with a light crunch.
Read MoreWalnut Bean Tacos
This recipe is easy and therefore very suitable for weekdays. If you need to, cracking the walnuts is the hardest part. Make sure to soak the walnuts for a while to ensure they’re soft enough.
Read MoreOven-baked Curry
Rice baked in the oven is quick, easy and nearly as foolproof as a rice cooker. This version has a nice curry flavor, but feel free to add some extra spice to it if you like. Adding lemon when serving gives the dish a refreshing finish.
Read MoreRice Noodles with Edamame Beans
A simple dish with lots of umami flavor. Soy sauce and mushrooms are always a fantastic combination and the carrots and fried onions add a delicious crunch to the soft rice noodles.
Read MorePotato Frittata
A filling recipe, with not only potatoes but plenty of other vegetables and textures. This frittata comes together in minutes.
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