Posts Tagged ‘zucchinis’
Chickpea Tajine with Peaches
Although Tajine refers to the type of pot used traditionally, it’s perfectly possible to experience some of the Moroccan cuisine when making this simple oven dish. The secret ingredient is time. Luckily the preparation for this dish is super easy, so you can enjoy your time while the flavours develop in the oven.
Read MoreSaffron Pasta
Saffron is the most expensive spice in the world, but luckily you only need very little. Simmering the sauce for a total of 25 minutes allows the taste to fully develop and creates a very comforting pasta sauce.
Read MoreOven Polenta
Polenta is a powder made from corn that makes a deliciously smooth meal together with some cheese and margarine. It’s an Italian dish so you can find it in the pasta section.
Read MoreGreen Lemon Spaghetti
A straightforward and fresh spaghetti. You could even leave
away the cream to make it lighter.
Chilli Spaghetti
Italian dishes are usually not something we eat spicy, but including some chillies creates a delightful surprise.
Read MoreBrazilian Strogonof
This is a classic dish from Brazil that I turned into a meatless version.
The unique flavour comes from using lots of mustard. The parmesan and crisps are also important. In Brazil they use a certain kind of crisps called ‘batata palha’.
Cauliflower Oven Pasta
This is a simple oven dish that is very flexible. You could variate with different kinds of vegetables, but I would keep in something with a bite like the sun-dried tomatoes.
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