Posts Tagged ‘vinegar’
Brussels Sprouts with Kale and Apple
Not everyone likes brussels sprouts, but its bitter taste creates a delicious combination with the sweet apples, sour vinegar and umami from the cheese.
Read MoreCrunchy Noodles with Mushrooms
The peanuts and mung bean sprouts give this noodle soup a crunchy bite. The soy sauce and stock create a nice salty flavour, so be careful with extra seasoning.
Read MoreCeleriac Sweet Potato Mash
A typically Dutch ‘stamppot’ recipe with a twist: the potato mash is made with sweet potatoes and celeriac. After some cutting work it’s a very simple dish for cold days. Using a slightly sour apple gives a great balance to rich taste of the mushrooms.
Read MoreCrunchy Noodles
The peanuts and mung bean sprouts give this noodle soup a crunchy bite. The soy sauce and stock create a nice salty flavour, so be careful with extra seasoning.
Read MoreCreamy Mushroom Pasta
The mushrooms get some extra umami with the soy sauce and
fresh parsley finishes this creamy dish. If you want a lot of sauce
you should add a bit more cream.
Brussels Sprouts with Apple
Not everyone likes brussels sprouts, but its bitter taste creates a delicious combination with the sweet apples, sour vinegar and umami from the cheese.
Read MoreCauliflower Oven Pasta
This is a simple oven dish that is very flexible. You could variate with different kinds of vegetables, but I would keep in something with a bite like the sun-dried tomatoes.
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