Posts Tagged ‘paprika powder’
Coconut Dahl
Dahl is a South Asian lentil stew with lots of flavour. In this version, the peaches add some delicious sweetness while the raw spinach gives a fresh bite. If you’re not a fan of warm fruit, you could also replace the peaches with tomato.
Read MoreNoodles with Orange Juice
Orange juice and soy sauce are a wonderful combination! By cooking the broccoli in this sauce it takes over the flavours and has good bite.
Read MoreLentil and Tomato Curry
A quick and easy curry recipe with plenty of protein. The cherry tomatoes and lentils give the dish a nice texture.
Read MoreSweet Chilli
This chilli with sweet potato and peaches is a delicious variation of the classic recipe. The peaches might be a bit unusual but it’s a great combination with the spices and rich tomato flavour.
Read MoreNut Roast
Christmas special 🎄 Nut roast is a popular vegetarian Christmas dish in the UK, as an alternative to meat loaf or other roast dinners. Serve this savoury loaf with a soup and a salad and you have yourself a tasty Christmas dinner!
Read MoreStuffed bell peppers
This recipe is easy to make and is filled with protein! The roasted feta on top is a tasty finish and you don’t need a lot of it.
Read MoreEasy Pesto Lasagne
The nice thing about this lasagne is that it’s completely different than the traditional one. And it’s also super easy. We tested it with mascarpone and a plant-based oat spread and to our surprise, we liked the oat one better!
Read MoreShepherd’s Pie
I would say this version of the traditional English recipe lives up to the
original. The bacon gives a lot of flavour and the (soy) cream creates
smooth potato mash. I like the texture of carrots and celery, but if you
prefer them very soft then cook them before adding to the sauce.
Vegetable Jambalaya
A light and flavourful vegetable version of a classic Creole dish that has its roots in the colonial mix of European, African and indigenous American traditions. The ‘holy trinity’ of Creole cuisine is celery, peppers, and onions. In this version it’s really important to use smoked paprika powder and use plenty of it.
Read MoreCreamy Cabbage Potato Mash
The cabbage adds lots of vegetable and some nice crunch, while the brie gives it a rich, creamy texture. With the walnuts and sun-dried tomatoes it has some extra protein and bite. You can make the potato mash the conventional way with some butter and milk but we’re using soy cream.
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