Posts Tagged ‘paprika powder’
Pink Pasta
The classic combination of goat cheese, walnuts and red beet as a super easy pasta recipe. By cooking the broccoli in the sauce it soaks up the flavours.
Read MorePak Choi Stir-fry
This version of a Chinese pak choi stir-fry gets its fresh and satisfying flavour from the combination of soy sauce and lime juice.
Read MorePasta alla Kalamata
Kalamata olives are the highlight of this dish with their distinct, deep purple colour. They have a very rich taste and bring lots of healthy fats. Make sure you buy them in a pot, otherwise you probably first need to remove the pit before adding them to this pasta sauce.
Read MoreJackfruit Rendang Stew
This is a jackfruit version of the original Indonesian beef rendang. The flesh of this tropical tree fruit easily absorbs all flavours. And when it’s simmered long enough, it will get a meaty texture. You won’t miss the beef! It does need some time, so it’s a great option for the weekend. You can find it in the canned vegetable section at the supermarket.
Read MoreLemon Rice with Hummus
This recipe is inspired by Middle Eastern flavours. By cooking the rice with the veggies and spices it gets a wonderful taste. Together with the lemon juice and hummus it’s a fresh and creamy dish.
Read MoreCasper’s Pasta alla Calamata
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Read MoreIndian Curry
No country is better at eating vegetarian than India. What characterises Indian curries
is heating up whole spices in oil. This is an essential part of curries and you can use this
technique for any other curry in the book. Take some time for this one but don’t be afraid, it’s
easier than it looks. The most important thing is tasting often and adding lots of spices.
Spaghetti Bolognese
The Bolognese sauce most people know is far removed from the original recipe, which is a very rich sauce. With this version I try to refer back to the original while
also doing something completely different. If you want to make it vegetarian, simply
skip the pancetta and start by sautéing the onion.
Beetroot and Pumpkin Curry
This veggie-packed curry takes a bit of cutting work for the pumpkin (except if you got hold of pre-cut pumpkin pieces) but otherwise it’s a very easy one-pot recipe. The beetroot gives a lovely colour and together with the lemon juice this is a fresh and satisfying low-carb curry.
Read MoreWhite Wine Mushroom Tagliatelle
This creamy pasta dish requires plenty of garlic and white wine. Together with the earthy taste of the mushrooms, the raisins and leek it creates a wonderful combination of flavors.
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