Posts Tagged ‘mushrooms’
Zucchini and Peach Wraps
The fresh taste of the mint and peaches is a delicious combination with the mediterranean veggies and a bit of spiciness. Don’t be shy with the mint, this recipe needs lots of it.
Read MoreChickpea Tajine with Peaches
Although Tajine refers to the type of pot used traditionally, it’s perfectly possible to experience some of the Moroccan cuisine when making this simple oven dish. The secret ingredient is time. Luckily the preparation for this dish is super easy, so you can enjoy your time while the flavours develop in the oven.
Read MoreIndian Curry
No country is better at eating vegetarian than India. What characterises Indian curries
is heating up whole spices in oil. This is an essential part of curries and you can use this
technique for any other curry in the book. Take some time for this one but don’t be afraid, it’s
easier than it looks. The most important thing is tasting often and adding lots of spices.
Spaghetti Bolognese
The Bolognese sauce most people know is far removed from the original recipe, which is a very rich sauce. With this version I try to refer back to the original while
also doing something completely different. If you want to make it vegetarian, simply
skip the pancetta and start by sautéing the onion.
Beetroot and Pumpkin Curry
This veggie-packed curry takes a bit of cutting work for the pumpkin (except if you got hold of pre-cut pumpkin pieces) but otherwise it’s a very easy one-pot recipe. The beetroot gives a lovely colour and together with the lemon juice this is a fresh and satisfying low-carb curry.
Read MoreWhite Wine Mushroom Tagliatelle
This creamy pasta dish requires plenty of garlic and white wine. Together with the earthy taste of the mushrooms, the raisins and leek it creates a wonderful combination of flavors.
Read MoreCoconut Dahl
Dahl is a South Asian lentil stew with lots of flavour. In this version, the peaches add some delicious sweetness while the raw spinach gives a fresh bite. If you’re not a fan of warm fruit, you could also replace the peaches with tomato.
Read MoreNoodles with Orange Juice
Orange juice and soy sauce are a wonderful combination! By cooking the broccoli in this sauce it takes over the flavours and has good bite.
Read MoreLentil and Tomato Curry
A quick and easy curry recipe with plenty of protein. The cherry tomatoes and lentils give the dish a nice texture.
Read MoreSweet Chilli
This chilli with sweet potato and peaches is a delicious variation of the classic recipe. The peaches might be a bit unusual but it’s a great combination with the spices and rich tomato flavour.
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