Posts Tagged ‘mushrooms’
Pink Pasta
The classic combination of goat cheese, walnuts and red beet as a super easy pasta recipe. By cooking the broccoli in the sauce it soaks up the flavours.
Read MorePak Choi Stir-fry
This version of a Chinese pak choi stir-fry gets its fresh and satisfying flavour from the combination of soy sauce and lime juice.
Read MorePasta alla Kalamata
Kalamata olives are the highlight of this dish with their distinct, deep purple colour. They have a very rich taste and bring lots of healthy fats. Make sure you buy them in a pot, otherwise you probably first need to remove the pit before adding them to this pasta sauce.
Read MorePita Bread with Mushrooms
A healthy fast food alternative to make at home. The umami taste of the mushrooms comes out even more when sautéed in soy sauce. This simple version can be upgraded by choosing shiitake mushrooms.
Read MoreCasper’s Ramen Noodles
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Read MoreCasper’s Yellow Curry
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Read MoreCasper’s Zucchini and Peach Wraps
The fresh taste of the mint and peaches is a delicious combination with the mediterranean veggies and a bit of spiciness. Don’t be shy with the mint, this recipe needs lots of it.
Read MoreJackfruit Rendang Stew
This is a jackfruit version of the original Indonesian beef rendang. The flesh of this tropical tree fruit easily absorbs all flavours. And when it’s simmered long enough, it will get a meaty texture. You won’t miss the beef! It does need some time, so it’s a great option for the weekend. You can find it in the canned vegetable section at the supermarket.
Read MoreLemon Rice with Hummus
This recipe is inspired by Middle Eastern flavours. By cooking the rice with the veggies and spices it gets a wonderful taste. Together with the lemon juice and hummus it’s a fresh and creamy dish.
Read MoreCasper’s Pasta alla Calamata
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