Posts Tagged ‘green beans’
Celeriac Potato Bake
Celeriac and potatoes are coated in cream and topped with cheese. Walnuts for some extra crunch, green beans for some color and protein and bits of sweet apple in between.
Read MoreSpinach Pasta Pesto (workshop)
I discovered this recipe by accident, and it was part of the
inspiration for the Fork Ranger book. The combination of tomatoes and
chopped spinach almost creates a ground meat texture.
Tortellini with Tomato Pesto
As a teenager, the only thing I could make for dinner was tortellini with ready-made tomato sauce. This is a homage
to that time, upgraded for more taste and healthy veggies.
Creamy Mushroom Pasta
The mushrooms get some extra umami with the soy sauce and
fresh parsley finishes this creamy dish. If you want a lot of sauce
you should add a bit more cream.
Lazy Tortellini
As a teenager, the only thing I could make for dinner was tortellini with ready-made tomato sauce. This is a homage
to that time, upgraded for more taste and healthy veggies.
Creamy Gnocchi
Gnocchi are a mix between pasta and dumplings. They are often made from potatoes and you can find them in the pasta section. They only need 5 minutes to cook.
Read MoreChickpea Wat
This Ethiopian recipe is very simple, it just needs a bit of time for the
flavour to fully develop. It’s important to use plenty of spices and better
add a bit of stock later than making it too watery at the beginning. If you
don’t like chickpeas you can replace them with peas.
Spinach Pasta Pesto
I discovered this recipe by accident, and it was part of the
inspiration for the Fork Ranger book. The combination of tomatoes and
chopped spinach almost creates a ground meat texture.
