Posts Tagged ‘ginger’
Green Curry with Broccoli
This green curry has all the familiar flavors of a creamy, almost soupy, sauce packed with spices and finished with sourness. It seeps in between the noodles and broccoli. Indeed, even the ingredients in the sauce are green, and give you all needed protein.
Read MoreShakshouka with Naan
A shakshouka is known for eggs in a spicy, herby tomato sauce. Our version adds more vegetables and Indian flavors. So naan is the right bread to dip in the sauce and the eggs. Be sure to use a nonstick pan so the sauce doesn’t stick to the bottom when you’re steaming the eggs.
Read MoreThai Pumpkin Curry
A thai curry with typical winter vegetables: kale and pumpkin. The curry itself comes together quickly in one pot. With a creamy sauce from coconut milk and peanut butter.
Read MoreParsnip with Curry Sauce
Here we give these typical Dutch winter vegetables a curry twist. The unique flavor of parsnip is the star of the dish. Featuring carrots for some sweetness and beans for protein. We used brown beans but you could also used other type of beans or even replace them with nuts.
Read MoreSpinach Potato Curry
I first had saag (spinach curry) in England. I loved how it was creamy without the use of some cream substance like coconut milk. Potatoes and lentils go well with the curry. Warm your naan before dipping in.
Read MoreMushroom Coconut Rice (workshop)
A simple and rich rice that you can add your favourite vegetables to. The soy sauce and mushrooms create awesome umami flavours while the coconut milk creates silky smooth rice.
Read MoreCrunchy Noodles with Mushrooms
The peanuts and mung bean sprouts give this noodle soup a crunchy bite. The soy sauce and stock create a nice salty flavour, so be careful with extra seasoning.
Read MoreMushroom Ginger Noodle Soup
Noodle soup traditionally takes a long time to get a broth from vegetables or meat. However, our recipe speeds up the process to maximum flavor by sautéing. Adding plenty crunchy veggies results in a nice combination of a salty soup with fresh toppings.
Read MoreRed Jackfruit Curry
This recipe has a nice light spice. The warm, yet fresh fruit and the warmth of the spices make for good contrast and combinations. The jackfruit takes a while, but it’s not that much work or dishes to clean overall.
Read MoreLow impact BBQ
A BBQ without meat doesn’t have to be boring, but at first I didn’t know how to do it. I often prepared veggie skewers but that was always a lot of work. The trick is putting the entire vegetable on the grill.
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