Posts Tagged ‘feta’
Swede Caramelised Onion Mash
Caramelizing the onion in balsamic vinegar bring out both a sweetness and a slight tang. Adding the swede seperately adds texture to the smooth mash. The feta forms the finishing touch.
Read MoreRoasted Beets and Carrots
The roasted, tender veggies are a delicious match with the fresh yogurt and nutty flavor of the bulgur. Adding walnuts to the oven also creates an amazing crunch. Make sure to buy fresh beetroots, not the ones which are pre-cooked and packaged.
Read MoreSweet Potato and Beetroot Tart
A tart that’s filled with pretty colors and will also fill you up nicely. The hummus and feta give a nice tang, that contrasts well with the sweetness of the potato and the beetroot slices. Crunchy puff pastry completes the dish.
Read MoreOrange Chilli Spaghetti
This might seem like a weird combination but it’s more subtle than you would expect. You could even eat the spaghetti just like that without any vegetables.
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