Posts Tagged ‘coconut milk’
Fried Mushroom and Kale Snacks
If you’re looking for a delightful dish to impress your guests, this is it. The fresh raspberry and apple jam is the perfect complement to the nutty and earthy flavours of these deepfried snacks. You don’t need a deep fryer, you can simply use sunflower oil in a pan. After you’re done, let the oil cool down and pour it back into the bottle to use as regular cooking oil.
Read MoreSweet Potato and Walnut Cake
This cake falls somewhere in between sweet and savoury with just the right amount of sticky texture. It is the perfect base for enjoying the delicious raspberry and apple jam.
Read MoreCrispy Bundles filled with Mushrooms
Crispy bites with an explosion of creamy mushroom flavour. The salsa ai funghi adds a nice tomato twist but these bundles are also delicious without it. If you have a family member who doesn’t like the texture of mushrooms, this recipe should be fine because you slice the mushrooms very finely.
Read MoreSpinach and Cauliflower Oven Pasta
This is a simple oven dish that is very flexible. You could variate with different kinds of vegetables, but I would keep in something with a bite like the sun-dried tomatoes.
Read MoreCarrot and Potato Roast
Potato, carrot and parsnip are a dream team. The caramelized carrot and crispy potato and parsnip wedges are delicious with mayonnaise. The salad adds some freshness and protein.
Read MoreMushroom Coconut Rice
A simple and rich rice that you can add your favourite vegetables to. The soy sauce and mushrooms create awesome umami flavours while the coconut milk creates silky smooth rice.
Read MoreCaribbean Chilli
‘Caribbean Jerk’ is a seasoning mix from Jamaica with interesting combinations. Together with celery, lime and mango it creates a dish full of flavour.
Read MoreNasi Goreng
This Indonesian fried rice has three important aspects to get it right:
1) The best results happen with cold and dry rice. You could use frozen rice leftovers.
2) Kecap Manis, a sweet indonesian soy sauce. If you can’t buy it, use soy sauce and syrup.
3) Extra Indonesian toppings and side dishes like a peanut sauce or fried egg.
Saffron Pasta
Saffron is the most expensive spice in the world, but luckily you only need very little. Simmering the sauce for a total of 25 minutes allows the taste to fully develop and creates a very comforting pasta sauce.
Read MorePineapple Curry
The core of this recipe is curry, coconut milk and pineapple, while the cashews provide a nice bite and protein. The other vegetables can be adjusted to your own preference.
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