Posts Tagged ‘cheese’
Fried Mushroom and Kale Snacks
If you’re looking for a delightful dish to impress your guests, this is it. The fresh raspberry and apple jam is the perfect complement to the nutty and earthy flavours of these deepfried snacks. You don’t need a deep fryer, you can simply use sunflower oil in a pan. After you’re done, let the oil cool down and pour it back into the bottle to use as regular cooking oil.
Read MoreSweet Potato and Walnut Cake
This cake falls somewhere in between sweet and savoury with just the right amount of sticky texture. It is the perfect base for enjoying the delicious raspberry and apple jam.
Read MoreCrispy Bundles filled with Mushrooms
Crispy bites with an explosion of creamy mushroom flavour. The salsa ai funghi adds a nice tomato twist but these bundles are also delicious without it. If you have a family member who doesn’t like the texture of mushrooms, this recipe should be fine because you slice the mushrooms very finely.
Read MoreMustard Soup
This soup is a traditional Dutch dish. It’s a quick and easy recipe with a delightfully sour and rich flavour from the mustard. The taste of the mustard is not overwhelming. Start with two tablespoons of mustard and then add more if you want to. We thought it was most delicious when you serve it immediately but reheating it the following day also works.
Read MoreSpinach and Cauliflower Oven Pasta
This is a simple oven dish that is very flexible. You could variate with different kinds of vegetables, but I would keep in something with a bite like the sun-dried tomatoes.
Read MoreBrussels Sprouts with Kale and Apple
Not everyone likes brussels sprouts, but its bitter taste creates a delicious combination with the sweet apples, sour vinegar and umami from the cheese.
Read MorePita Bread with Peanuts
A healthy fast food alternative to make at home. The umami taste of the mushrooms comes out even more when sautéed in soy sauce. This simple version can be upgraded by choosing shiitake mushrooms.
Read MoreSauerkraut Potato Mash
The vegetables do all the work in this recipe and combine lots of different flavours. The sweetness of the apple balances the sauerkraut and the mushrooms add a nice umami taste. Even someone who usually doesn’t like sauerkraut liked it.
Read MorePotato and Pesto Bake
A simple oven dish for the potato lovers, with the pesto giving ‘a taste of summer’ as one review described it.
Read MoreChickpea Stew with Apricot
This simple stew is inspired by a North-African Tajine. Celeriac has an earthy and at the same time fresh taste, which goes well with the rich tomato flavors. You could serve it with rice or bread if you have hungry guests.
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