Posts Tagged ‘cheese’
Celeriac Potato Bake
Celeriac and potatoes are coated in cream and topped with cheese. Walnuts for some extra crunch, green beans for some color and protein and bits of sweet apple in between.
Read MoreSpicy Greens with Peanut Sauce
This is one of our new favorite recipes: super simple, full of veggies and protein, and so delicious. It also works as a salad without the rice! If you are not sure about the spiciness, just start with half of the sambal first. Although it really tastes best with all of it!
Read MoreCoconut Dahl (workshop)
Dahl is a South Asian lentil stew with lots of flavour. In this version, the peaches add some delicious sweetness while the raw spinach gives a fresh bite. If you’re not a fan of warm fruit, you could also replace the peaches with tomato.
Read MoreTomato Risotto
An easy, soft, and creamy risotto. The wine and rich tomato flavors are toned down by the cream near the end. The rocket brings it all together with some texture.
Read MoreOven Ratatouille with Potatoes
While tomato, zucchini, aubergine and bell pepper form the core of a Ratatouille, there’s plenty of variation. This is an oven version with some extra protein from the chickpeas. And when we’re using the oven anyway, the baked potatoes match very well.
Read MoreRed Beet and Apple Salad
A straightforward salad with a delicious dressing. Red cabbage and apple is always a great combination and the beetroot and walnuts give some nice texture.
Read MorePomegranate and Feta Salad
A simple salad with delicious sweet and sour flavors. And because it’s Christmas we’ve added some feta.
Read MoreRoasted Chickpeas
Crispy chickpeas with a nice salty flavor. Perfect as a snack and healthy replacement for potato chips.
Read MoreChocolate and Nut Trifle with Raspberries
A light chocolate mousse with deep and intense flavours. Served on a base of almond and dates and topped with pistachios and raspberries. Creating the mousse is a bit more advanced but should be no problem if you carefully follow the instructions. If you want to play it safe we suggest trying it with other 70% dark chocolate before Christmas day. While it’s possible to use a hand blender, a food processor will make this a lot easier.
Read MoreApple Pear Crumble with Caramelised Cashews
A classic dessert that never disappoints. The warm crumble and sticky, soft fruit served with vanilla ice cream is a match made in heaven. And to give it that extra crunchy Christmas touch, we’re serving it with caramalised cashews.
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