Posts Tagged ‘Carrots’
Apple Pear Crumble with Caramelised Cashews
A classic dessert that never disappoints. The warm crumble and sticky, soft fruit served with vanilla ice cream is a match made in heaven. And to give it that extra crunchy Christmas touch, we’re serving it with caramalised cashews.
Read MoreFried Mushroom and Kale Snacks
If you’re looking for a delightful dish to impress your guests, this is it. The fresh raspberry and apple jam is the perfect complement to the nutty and earthy flavours of these deepfried snacks. You don’t need a deep fryer, you can simply use sunflower oil in a pan. After you’re done, let the oil cool down and pour it back into the bottle to use as regular cooking oil.
Read MoreSweet Potato and Walnut Cake
This cake falls somewhere in between sweet and savoury with just the right amount of sticky texture. It is the perfect base for enjoying the delicious raspberry and apple jam.
Read MoreCrispy Bundles filled with Mushrooms
Crispy bites with an explosion of creamy mushroom flavour. The salsa ai funghi adds a nice tomato twist but these bundles are also delicious without it. If you have a family member who doesn’t like the texture of mushrooms, this recipe should be fine because you slice the mushrooms very finely.
Read MoreSpinach and Cauliflower Oven Pasta
This is a simple oven dish that is very flexible. You could variate with different kinds of vegetables, but I would keep in something with a bite like the sun-dried tomatoes.
Read MoreOrange Pasta with Brussels Sprouts
The orange sauce for this pasta is made with orange juice and carrots. If the sauce ends up too thick, you can use some of the hot pasta water to thin it out and add some extra flavor. The roasted vegetables match the warm, smooth sauce perfectly.
Read MoreRice Noodles with Edamame Beans
A simple dish with lots of umami flavor. Soy sauce and mushrooms are always a fantastic combination and the carrots and fried onions add a delicious crunch to the soft rice noodles.
Read MoreChickpea Wat
This Ethiopian recipe is very simple, it just needs a bit of time for the
flavour to fully develop. It’s important to use plenty of spices and better
add a bit of stock later than making it too watery at the beginning. If you
don’t like chickpeas you can replace them with peas.
Orange Prune Rice
Orange juice with cinnamon is a wonderful combination, especially with the prunes. It sounds sweet but it’s more savoury than you might expect. You can serve it with a salad or other veggies; I used broccoli.
Read MoreCauliflower Oven Pasta
This is a simple oven dish that is very flexible. You could variate with different kinds of vegetables, but I would keep in something with a bite like the sun-dried tomatoes.
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