Posts Tagged ‘bouillon’
Green Curry with Broccoli
This green curry has all the familiar flavors of a creamy, almost soupy, sauce packed with spices and finished with sourness. It seeps in between the noodles and broccoli. Indeed, even the ingredients in the sauce are green, and give you all needed protein.
Read MoreThai Pumpkin Curry
A thai curry with typical winter vegetables: kale and pumpkin. The curry itself comes together quickly in one pot. With a creamy sauce from coconut milk and peanut butter.
Read MoreBeer Stew with Beans
In Ireland they use stout for their beer stew, but use whatever beer is your favorite. The bitterness of beer is offset by a tiny bit of sugar, making a rich sauce with winter veggies and beans.
Read MoreSpinach Potato Curry
I first had saag (spinach curry) in England. I loved how it was creamy without the use of some cream substance like coconut milk. Potatoes and lentils go well with the curry. Warm your naan before dipping in.
Read MoreClassic Minestrone
Minestrone is a vegetable soup that can have all sorts of ingredients in it. Originally, veggies would change with whatever was locally available and in season. Beans and pasta that are cooked in it, thicken it to a rich soup.
Read MoreBean Soup with Salsa
Bean soup is one of those traditional, simple, Dutch recipes many grandmas used to make. The brown bean for good reason is sometimes called Dutch bean. We’re putting it in a new guise with Latin flavors.
Read MoreTomato Risotto
An easy, soft, and creamy risotto. The wine and rich tomato flavors are toned down by the cream near the end. The rocket brings it all together with some texture.
Read MoreCeleriac Sweet Potato Mash
A typically Dutch ‘stamppot’ recipe with a twist: the potato mash is made with sweet potatoes and celeriac. After some cutting work it’s a very simple dish for cold days. Using a slightly sour apple gives a great balance to rich taste of the mushrooms.
Read MoreOrange Pasta with Brussels Sprouts
The orange sauce for this pasta is made with orange juice and carrots. If the sauce ends up too thick, you can use some of the hot pasta water to thin it out and add some extra flavor. The roasted vegetables match the warm, smooth sauce perfectly.
Read MoreCreamy Beetroot Rice
This recipe imitates the feeling and creaminess of risotto with regular rice. The vegetables and sun-dried tomatoes provide a lot of flavor while the lemon juice creates a nice balance to the sweet beetroot. The pumpkin seeds finish it off with a light crunch.
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