Posts Tagged ‘bell peppers’
Chilli Spaghetti
Italian dishes are usually not something we eat spicy, but including some chillies creates a delightful surprise.
Read MoreMoroccan Soup
This is a simpler version of a classic Moroccan dish and a great option for finishing some old bread. Simmering the sauce for some time creates a deep flavour.
Read MoreCreamy pasta
This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.
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