Posts Tagged ‘bell peppers’
Sweet Potato Mash with Sauerkraut
The vegetables do all the work in this recipe and combine lots of different flavours. The sweetness of the apple balances the sauerkraut and the mushrooms add a nice umami taste. Even someone who usually doesn’t like sauerkraut liked it. The portions are quite big because sauerkraut comes in packs of 500 g.
Read MoreLow impact BBQ
A BBQ without meat doesn’t have to be boring, but at first I didn’t know how to do it. I often prepared veggie skewers but that was always a lot of work. The trick is putting the entire vegetable on the grill.
Read MoreCreamy Mushroom Pasta
The mushrooms get some extra umami with the soy sauce and
fresh parsley finishes this creamy dish. If you want a lot of sauce
you should add a bit more cream.
Caribbean Chilli
‘Caribbean Jerk’ is a seasoning mix from Jamaica with interesting combinations. Together with celery, lime and mango it creates a dish full of flavour.
Read MoreNasi Goreng
This Indonesian fried rice has three important aspects to get it right:
1) The best results happen with cold and dry rice. You could use frozen rice leftovers.
2) Kecap Manis, a sweet indonesian soy sauce. If you can’t buy it, use soy sauce and syrup.
3) Extra Indonesian toppings and side dishes like a peanut sauce or fried egg.
Saffron Pasta
Saffron is the most expensive spice in the world, but luckily you only need very little. Simmering the sauce for a total of 25 minutes allows the taste to fully develop and creates a very comforting pasta sauce.
Read MoreCreamy Gnocchi
Gnocchi are a mix between pasta and dumplings. They are often made from potatoes and you can find them in the pasta section. They only need 5 minutes to cook.
Read MorePineapple Curry
The core of this recipe is curry, coconut milk and pineapple, while the cashews provide a nice bite and protein. The other vegetables can be adjusted to your own preference.
Read MoreOven Pesto Potatoes
A simple oven dish for the potato lovers, with the pesto giving ‘a taste of summer’ as one review described it.
Read MorePeanut Butter Noodles
The winning combination is the peanut butter with soy sauce
and ginger. Pakchoy has a nice bite if you add it at the end. You
could also replace it with spinach leaves.
