White Wine Mushroom Tagliatelle
Spinach Pesto
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Ingredients
4 servings
400 g400 g
1
150 g
50 g
50 g Tagliatelle
Chestnut mushrooms
Leek
Walnuts
Sun-dried tomatoes
Raisins 400 ml
1 glass
50 g
4 cloves (Soy) cream
White wine (Chardonnay)
Parmesan
Garlic
Variations
If you’d rather not use white wine, use apple juice instead.
Prep
5 min
- Mince garlic
- Cut leek into rings
- Cut mushrooms into slices
- Chop walnuts
Cook
20 min
Sauté mushrooms
high heat ~5 min
Add garlic and leek
season with salt and pepper ~3 min
Cook tagliatelle in the meantime
~10 min
Add white wine
Reduce heat and let it simmer until most of the wine has evaporated ~5 min
Add (soy) cream, sun-dried tomatoes and walnuts
~5 min, taste and add salt and pepper if needed
Serve tagliatelle with white wine mushroom sauce and add raisins and parmesan on top
Heerlijk! Een 9. Ga nog een keer proberen met cashewkaas ofzoiets. Dat moet ik nog even uitvogelen. De nepkaas en de sojaroom waren lekker, hoor. Ik had Planterra. Maar het kan gezonder, denk ik.😃
Heerlijk! Wordt herhaald 😉.
Wow! Wonderful recipe. Didn’t know what to have for dinner tonight, had all ingredients except for two, which I easily got from local supermarket. Taste was great, easy and quick to do. It will be a regular with my family. Thank you so much, keep them coming. Angela, Bexhill on Sea, East Sussex, UK
Een heerlijk recept ben zelf dol op zongedroogde tomaten daar heb ik een dubbele hoeveelheid in gedaan.